Macaroni Salad

Description:

This recipe for macaroni salad with egg is a slightly sweet, classic macaroni salad.

Ingredients:

• 3 cups elbow macaroni
• 1 ½ cups mayonnaise
• ⅓ large onion, minced
• ¼ cup chopped fresh parsley
• 2 tablespoons prepared yellow mustard
• 2 teaspoons rice vinegar
• 1 teaspoon white sugar, or more to taste
• ¾ teaspoon celery seed
• ½ teaspoon salt
• 3 hard-cooked eggs, chopped

Steps:

1. Step 1:

   Bring a large pot of lightly salted water to a boil. Cook macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain.

2. Step 2:

   Rinse macaroni in cold water until cool; drain.

3. Step 3:

   Stir mayonnaise, onion, parsley, mustard, rice vinegar, sugar, celery seed, and salt together in a bowl. Add macaroni and eggs and stir to coat.

4. Step 4:

   Chill in the refrigerator for 30 minutes before serving.